The wine is made from 100% Arneis from vineyards in the municipalities of Pocapaglia and Canale in Roero

Only the local olive variety is used: Olivastra seggianese

which is characteristic of the area's soil

Brunello di Montalcino from the 2018 vintage has already garnered great praise from wine connoisseurs

Smagen er fyldig og elegant med en cremet tekstur

Winemaker's Dinner - Arnaud Baillot - Nobis Hotel - 22. oktober 2026 kl. 18.00 Rosé The wine is made fromWe invite you to a special evening dedicated to Burgundy on Thursday, October 22, 2026 at Nobis Hotel, restaurant Noi. We will be visited by founder and winemaker Arnaud Baillot, who will present his wines and tell the story of Domaine Arnaud Baillot one of Burgundy's most exciting newer wineries. Arnaud is a young and ambitious winemaker who, together with his wife Laure, acquired their first vineyard in Beaune in 2017. Since then, they have worked