there is a lot of granite in the subsoil

80% Cabernet Sauvignon

The wine matures after fermentation in 40% new oak casks from Allier and Nivernais with medium roasting to give the wine a restrained and harmonious cask character

the wine is transferred to the barrique

Stored on cement and stainless steel for 6 months and then refined in bottle for 2 months

Cerbaiona Brunello di Montalcino DOCG 2017 1,5L there is a lot ofA very hot year in Montalcino. Several producers have harvested as early as the end of August, something we have not previously heard of. At Cerbaiona they harvested from 19 24. September. The harsh heat produced a naturally lower yield. Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage). At Cerbaiona, all the old casks have been replaced with new ones, and the 2017 must has been aged for 2 years at 17 hl.