after which the must is fermented at controlled temperatures to preserve the grapes' natural aromas and freshness

4% Cabernet Franc

The wine here has elegance and balance

grenache 35

der forener finesse og kompleksitet

Ermes Pavese Ninive Vino da Uve Stramature 0,5L Rosévin after which the must isWhen the first frost has set in, the last remaining grapes are harvested, which then become Ninive a fantastic dessert wine of the eiswein type, or Vino da Uve Stramature (wine of overripe grapes), as they call it in Morgex. The grapes are 100% Pri Blanc and come from Morgex, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand typically during the first ten days of December, when the night frost reaches between 8 C and 10 C.