pan and legs

The ventilated cooling system ensures even temperature distribution so your products stay perfectly chilled

dairy or packaged goods – the Wall Mounted Unit Luke 2

Packed Dimension (WxDxH): 840 x 760 x 2100 mm

With a substantial 338-liter net capacity and energy efficiency rating of Class C

Bain-marie GN 1/1 200 mm with drain tap with open cabinet 40 Boiling Pans pan and legsCasselin Bain Marie GN 1 1 200 mm with Drain Tap with Open Cabinet 40 The Casselin bain marie is a versatile cooking solution designed for commercial kitchens. With a capacity of GN 1 1, it can handle large quantities of food with ease. The stainless steel construction ensures durability and resistance to corrosion, while the automatic valve provides easy water supply. The adjustable thermostat allows for precise temperature control. Technical