Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian

Additionally

bottarga in beeswax Weight range:150-180g Attilus Kaluga caviar is MalossolBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is