Savor the long

krydderier og diskrete blomster

It can be enjoyed now or stored in the cellar to develop further and highlight its complexity

WINEMAKING METHOD In late January the grapes are soft-crushed and left in the tanks where alcoholic fermentation takes place at controlled temperature (18–22 °C) for about three weeks

of which 80 hectares are planted with vines

Jubilæums Akvavit 70.00/40 Den Dominikanske Republik Savor the longAalborg Jubilums Akvavit was created as a tribute to Isidor Henius the most significant person for the development of the Danish akvavit tradition. It is a rich, soft and welcoming luxury aquavit based on dill and coriander with an elegant finish of American white oak. Aalborg Jubilums Akvavit is a versatile akvavit that goes really well with many Danish lunch dishes. With its spicy and yet easily accessible taste, it is particularly a pleasure with