distilled before 1983

exotic fruits

I øjeblikket dyrkes cirka 60 hektar økologisk og 40 hektar biodynamisk

a cold maceration and fermentation at temperatures between 18-25 degrees for 20-30 days follows

Château Haut-Brion

Tignanello Antinori IGT Toscana 2017 Øvrige distilled before 1983Tignanello is a famous wine from Antinori, composed of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It is aged for 16 18 months in both French and Hungarian oak barrels, which gives the wine remarkable depth and complexity. The wine offers an intense aroma with notes of black cherries, blackberries, blackcurrants, rose hips, graphite, vanilla, cedar and toasted undertones. The palate is full of ripe fruit, complex spices, a soft