Description

hvor kogte vingebønner blandes med rejer

Acidity regulator (E330)

Mars Starch Venticulant: Xanthone

Majstivelse)

Start med større madstykker

Fish Sauce for Fried Fish Oyster Brand (250ml.) Dark MushroomSoy Sauce (500 ml) hvor kogte vingebønner blandes medFiskesauce til friteret fisk. Ingredienser: ANSJOS, salt, sukker. Bruges som dipsauce eller til at tilberede dressinger eller kryddersauce, isr til friteret fisk. Gennemsnitlig nringsvrdi pr 100ml Energi: 840 kJ 200 kcal. Fedt: 0 g. heraf mttede fedtsyrer: 0 g. Kulhydrat. 40 g. heraf sukkerarter: 40 g Protein: 11 g. Salt: 16,20 g. Fremstillet I Thailand

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