Description
Many German sausages are spiced with marjoram
Organic - Fenugreek is a pungent addition to food
Its popularity grew throughout the Middle Ages
Dansk: Stærk paprika
Liquorice root can be spicy and burn the mouth if eaten raw
Kommen (Caraway), hel Grøn Many German sausages are spicedOrganic Caraway has a strong flavour, like cumin, but is more bitter. It is especially common in German and Dutch rye bread and cheeses, and in more traditional Danish snaps
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