Description

Preparation:

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of which sugars 0

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thickening agent: E415

Golden Curry Mix Hot S & B ( 220g) Candies Preparation:Cured Spice Paste for Curry (strong) Ingredients: WHEAT flour, vegetable oil (palm oil, rapeseed oil), salt, curry powder 9. 5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavor enhancers: E621, E627, E631, colour: E150a, spices ( pepper, chili, garlic, CELERY seed, MUSTARD ), acid E296. Preparation: Fry 450g meat and 600g vegetables (all ingredients chopped into bite sized pieces) in 1 tbsp. cooking oil in a

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