800-1000 bottles per year

The malolactic fermentation occurs over the winter in large 350-liter oak barrels

Tanninerne har let sødme og er overhovedet ikke aggressive

The sweet character is perfectly matched by a fresh and lively acidity that gives the wine its structure and contributes to its complexity and length

On arrival at the vineyard

Cupano Ombrone Sant'Antimo DOC Rosso 2020 Rosé 800-1000 bottles per yearHand harvested in mid September Natural fermentation in steel tanks. Limited addition of sulfites. Separate vinification of merlot, cabernet sauvignon and cabernet franc. Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood The blend adapts each year based on the yield of the vineyards. Bottling takes place no earlier than 2 years after harvest, without any filtration. The aroma is seductive with hints of black cherry and