Description

Tapioca Starch

Fish sauce Ingredients: ANCHOWS (encrasicholina spp)77%

9%): tørret gulerod

Carbohydrates 8g

modificeret stivelse:E1442

Dried Yellow Stripe Trevally BDMP (100g.) Ph Spicy Vinegar ( 750 ml) Tapioca StarchTrret Guldstribet Trevalle Ingredienser: Gulstribet Trevalle (FISK) 95%, Salt 5%. Gennemsnitlig Nringsvrdi pr. 100g. Energi 1200 KJ 290 Kcal. Fedt 7g. heraf mttede fedtsyre 2g. Kulhydrat 3g. heraf sukkerarter 0,2g. Protein 52g. Salt 8,50g. Fremstillet I Thailand

Exchange/Return Notes

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