accommodating dough batches up to 6 kg with precision

7 kg net makes repositioning effortless

Griddle: 395mm x T 700

CONVECTION OVEN HUMIDIFIER 5X1/1GN OR ENTechnical Specification

The perforated intermediate floor promotes optimal air circulation

Salatbar model PREMIUM LINE- SB-K 170 white Gemüseverarbeitung accommodating dough batches up toThe SARO Salatbar PREMIUM LINE represents professional grade refrigeration engineered for discerning establishments. Constructed from robust 304 stainless steel with an elegant 17 cm granite work surface, this unit combines durability with refined aesthetics in glossy white finish. The fixed glass sneeze guard ensures hygiene standards while maintaining visibility of your offerings. Accommodating three 1 1 GN containers, the thermostat regulated