Hver dåse tilberedes og pakkes i hånden - en metode

uden tvangsfodring og med adgang til frisk luft og åbent vand

Materiale: Perler

rejsen eller gavebordet

behagelig mundfornemmelse

Trøfler Hver dåse tilberedes og pakkesSummer truffle is the most used truffle in the Italian culinary tradition. Its black peridium has a rough bark, from which the name "Summer Scorzone" also originates. It has a delicate aroma and taste, as sunny as the season in which it ripens. Tastefulness recommends that you cut the summer truffle into thin slices and use it raw in slices or finely grated and sprinkled on prepared dishes. Experience the sublime taste, for example, by placing thin