Japanese Food Made Easy provides plenty of inspiration to get started with Japanese cuisine easily - it doesn't have to be complicated

In Japanese

lette farver og ikke mindst funktion og form

light blue and green

60-62 HRC (Rockwell hardness scale)

Japansk bagværk børneplakat Japanese Food Made Easy providesJapanese pastries combine the best of Asian, European and American baking. Here you will find incredible textures light and airy, creamy and chewy and sophisticated flavor combinations from matcha to cherry blossom, and not least an arsenal of techniques and tricks that open up a new world for the curious home baker. The experienced Japanese pastry chef Ai Ventura, who lives in Sweden, presents the reader with a new way of thinking about such basic