Description

Serve in large

The maturation takes place over 12-15 months in a mixture of barriques

der føles både saftig og stramt styret

light smoke and violet

it is extremely easy to drink

Sabarot Karl Johan Svampe Carobbio Vin Santo Del Chianti Classico 2011 Riserva Toscana Serve in largeSabarot Karl Johan Svampe Tilberedning: Svampene lgges i bld i lunkent vand min. 2 timer og skylles grundigt. Behandles herefter som friske svampe. Ingredienser Trrede Karl Johan svampe. Nringsindhold pr. 100g Energi 1599kJ 378kcal Fedt 6,0g Heraf mttet fedt 0,0g Kulhydrat 51,0g Heraf sukkerarter 0,0g Protein 30,0g Salt 0,0g

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