Dimensions are 2500x850x870 mm (WxDxH) – power consumption 0

- Programmable automatic on and off

DROP-IN BAIN-MARIE UNIT HOT AIR 4/1Technical Specification

Standing at 1770 mm tall with a compact footprint of 420 x 680 mm

1001-1002Technical Specification

Bain-marie for sauce 4 x GN 1/6 - Compact Schockfroster / Kühl- / Tiefkühlzellen / Zubehör Dimensions are 2500x850x870 mm (WxDxH)Casselin Bain marie for Sauce 4 x GN 1 6 Compact The Casselin bain marie for sauce is a compact and efficient solution for heating and serving sauces. This stainless steel unit features four GN 1 6 containers, perfect for large batches or precise temperature control. The thermostat offers five temperature levels from 40C to 95C, ensuring precise temperature control. The safety thermostat prevents overheating, providing peace of mind in high traffic