Ajwain frø (Ajave seeds), hele Hvid but the strength of the

Description

but the strength of the spice means that only a little is needed to flavour a dish

cinnamon sprinkle

De typiske ruller

milk dishes and some chicken dishes

and also goes well with chocolate

Ajwain frø (Ajave seeds), hele Hvid but the strength of theORGANIC This spice occurs most frequently in Indian cuisine, though it is also produced and widely used in the Middle East. It smells and tastes similar to thyme due to its high concentration of thymol. Try dry roasting and crushing it roughly before adding a little to risottos, root vegetable salads and winter soups.

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