A2 (42 x 59

Fermented in stainless steel tanks and aged in 1500-liter foudre for 12 months

hvor øllet er macereret med hele druer af Mondeuse — den traditionelle druesort fra Savoy-området brugt i vinfremstilling

It has the same parents as Chardonnay

it is aged in 50% used oak barrels and 50% concrete/steel for approx

2022, Savagnin Rose Coteaux Bourguignons A2 (42 x 59This cuve is made on an very rare grape from Alsace, only around 100 hectares left. An ancestor of Gewurztraminer, it was abandoned because it is less aromatic and more acidic than the latter. Probably a cuve not produced again due to the difficulty of getting organic farmed Savagnin rose.