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Description

smagsfulde asiatiske køkken hele vejen fra vajende rismarker til kolde København

and jasmine rice

Pan Fried Vegetarian Gyoza

shitake mushroom and homemade plum sauce with jasmine rice

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

25. Tun tartar hakket med agurk rødløg avacado serveret med soya marinade Sticks smagsfulde asiatiske køkken hele vejen25. Tuna tartar with cucumber, red onion, avocado, and soy dressing Gluten: Yes, Lactose: No, Dairy: No

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