Description
AGEING Malolactic fermentation took place in 500-litre wooden barrels where the wine was left to age for 14 months
«a man who foresaw the future 20 years in advance
Peirano Estate Vineyards Viognier
del Monego
der fremviser en blændende symfoni af smag
Lakrids Kompagniet Sød Lakrids med Espresso 260 gram Vermouth AGEING Malolactic fermentation took placeFr i sjddad nad? er til den sande livsnyder. Smag Kombinationen af den sde lakrids ikldt mlkechokolade i sammenspil med den fyldige og aromatiske essens af kaffebnner, er en afstemt smagsoplevelse. Alle vores lakridser er langtidskogt, hvilket giver lakridsen den perfekte kombination af bldhed og chewiness. Hndlavet og pakket p Bornholm.
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