Country of origin: Japan

You can also boil whole pieces of konbu in water if you want to use them in salads

som er produceret i Italien efter Japanske standarder

To make takoyaki you only need eggs and small bits of boiled octopus

Japanese type short rice of the absolute best quality produced in Italy according to Japanese standards

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed Country of origin: JapanShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan