This Gaiwan shows deer motif

A really nice little set

dew-like brew

Tebladene kommer til at ligge forholdsvis tørt og kan derved bedre genanvendes senere

Smagen kan minde om sort Yunnan te

Tagiasca oliven i Brine grøn te This Gaiwan shows deer motifTaggiasca olives from Imperia in Liguria. Olio Roi selects the best taggiasca olives, which are put in brine. The taste is mild and slightly bitter with a fine spice of salt. A lovely olive as a companion to a glass of wine, a cocktail or a drink. Also extremely suitable in the salty kitchen. Be it as an element of a salad or in dishes from the Mediterranean, as well as from the Provencal cuisine. Net 290 grams. Ingredients: Taggiasca olives from