Our cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy

Use the cloves whole

and people

syrlig balance i saucer

Eleanor Ford is known for her award-winning cookbooks Samarkand and Fire Islands

NELLIKER gurkemeje Our cardamom is grown inCloves from Sri Lanka are grown wild and picked when they are large, fully ripe and full of flavour. Our cloves are grown by our friend and partner Nihal Ellegals from Eko Land Produce, located in Wepatha, Digana outside Kandy. Here the cloves are handpicked, sorted and gently dried to a moisture content of 9 11%. This makes them extraordinarily aromatic and spicy with citrusy notes and a peppery, moderately sharp flavour. Use the cloves whole, and