and wall-mounting capability maximizes space efficiency

The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments

Compact yet powerful

Engineered with comprehensive insulation—40 mm external walls and 30 mm door panels—it maintains precise temperature control between 30 and 90 degrees Celsius

Order today and experience professional quality

Ceran stove with electric oven model E7/CVE4LE Ice Machines and wall-mounting capability maximizes spaceEngineered for professional kitchens, the SARO Ceran E7 CVE4LE combines precision cooking with reliable performance. This stainless steel unit features four 2. 5 kW cooking zones on a 700 x 560 mm Ceran surface, complemented by a 5. 48 kW electric oven accommodating GN 2 1 containers. Dual independent thermostats provide precise temperature control from 0 to 300C, while heat resistant "Cool Grip" handles ensure operator safety. The robust construction