Variable pressure extraction system

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meron coffee rwanda coffee machine Variable pressure extraction systemThis is a vibrant, fruit forward specialty coffee from the Western Province in Rwanda, crafted from Red Bourbon beans grown at 16002100 masl and naturally processed to highlight sweet, jammy fruit notes. Roasted by Meron Coffee Roaster, it delivers a clean, complex cup with red apple brightness, stone fruit depth, and luscious fig sweetness. This Western Province Natural is a single origin Red Bourbon specialty coffee grown between 1600 and 2100 masl,