GINGER CHILI kardemomme Interwoven with traditional Afghan recipes

Description

Interwoven with traditional Afghan recipes is one family's story of a region long ravaged by war

John Keay and Romy Gill

muskatnød hel og muskatnød stødt tørres og sendes til os umiddelbart efter tørring

hvor krydderierne males rå

Med sit simple

GINGER CHILI kardemomme Interwoven with traditional Afghan recipesSpicy chili sambol with lots of flavor and power from fresh ginger. Really good as a side dish and as a spice in Asian dishes and wok dishes. Stir it with a little soy and use it as a marinade for meat and fish or a dip for your sushi and rice. Also a refreshing addition to avocado dishes. 130ml

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