Description
Calamari Salad with lovage
sprout & five spices
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
tofu & spring onions
Les Chezelles Chardonnay Loire
7. Stegte ris med kylling, æg & grønt. KOGEBØGER Calamari Salad with lovageFried rice with chicken, egg and veggies. Gluten: Yes, Lactose: No
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