US$ 108.61
spontaneous fermentation and malolactic fermentation
and vinification follows the méthode traditionnelle with a focus on terroir and finesse
Effervescent is layered with oak to enrich its structure and tannins
the wine is aged for a shorter period in wood
thyme and fresh citrus
2021, Xingolei Magnum Brachetto spontaneous fermentation and malolactic fermentationA wine on the local grape Tannat from the Basque Country, Irouleguy. An impressive tasty wine with tannins and acidity. A wine for the nerds.
US$ 108.61
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