this knife combines traditional craftsmanship with modern design

We designed the board we couldn't find: A massive

grease-resistant cellulose paper

The medium-sifted texture offers a perfect balance between white and whole grain flour

From our signature Mariagertoba BIO flour to the handcrafted oak bread lame

baking steel second grade factory seconds Bread knife this knife combines traditional craftsmanshipThe SIMPEL Sourdough Baking Steel is the essential tool for every sourdough enthusiast. Developed in collaboration with a local forge, this baking steel transforms your home oven into a professional baking setup. Perfect for artisanal loaves, buns, and pizza, it ensures exceptional baking performance every time. This second grade version may have minor cosmetic imperfections, such as small scrapes, marks, or spots on the surface. These are purely