It is particularly suitable for red meat and game as well as aged cheeses

Aged on the lees in Bourgogne barriques for at least 18 months

dried flowers and mint leading to a core of red fruits

Fermented for 15 days in concrete vats at a controlled temperature (max

first in the field and then on a vibrating sorting table

Domaine Arnaud Baillot Meursault Village 2023 Rosévin It is particularly suitable forRefined Meursault with body and finesse A classic expression of the appellation. The wine presents itself with a golden color and a complex aroma of ripe pear, roasted nuts, citrus, and a hint of butter and vanilla. The taste is full bodied and elegant with a creamy texture, balanced by a fresh acidity and a long, mineral finish. The grapes come from limestone vineyards in Meursault, situated on southeast facing slopes. This terroir gives the wine its