located in the Jerez region of Andalusia – known as the stronghold of sherry and brandy

fish dishes and slightly sweet fruit desserts

The wine is then aged for 14 months in a combination of new and used French oak barrels from Pingus

Vegetarian dishes

There are also notes of forest floor

Recioto della Valpolicella Classico DOCG 2020 Hr.Skov Havtorn / Hyben marmelade located in the Jerez regionRecioto della Valpolicella Classico DOCG 2020 is one of the great sweet red wines from Veneto in Northern Italy and is considered the precursor to Amarone, only with higher residual sweetness instead of completely fermented dryness. The wine is made using the traditional appassimento method, where the grapes are dried for several months, so that the sugar content and aromas are concentrated. Grapes and style Typical blend of Corvina, Corvinone and