Alcoholic fermentation with native yeast

By fermenting and aging exclusively in terracotta pithoi (amphorae)

hvor Pauline Genot – partner til Morgan Truchetet – arbejder med parceller fra sin egen familie

Festive and vibrant

hvordan Loire-terroiret i Vouvray kan levere tør hvidvin med præcision og karakter

2023, Individualiszt Anjou Alcoholic fermentation with native yeastIndividualiszt is one of the Liszt family's most uncompromising cuves created in freedom from classic models and with three aromatic and structurally different grapes: Muskat Ottonel, Grner Veltliner and Furmint. They are vinified separately with open vats, whole bunches, basket press and amphorae. A wine for those seeking character, courage and authenticity in one and the same glass.