let skråning

In the mouth

Tomasso has outdone himself with this full-bodied and elegant Brunello

Fermentation 20 days in stainless steel followed by 12 months in a large 25 hl oak cask

the wine is transferred to 500-litre oak barrels that are over four years old

Lucien Muzard & Fils Santenay Maladiere Rouge Premier Cru 2022 Rosé let skråningMaladire is a steep southeast facing rock slope. The field is 4. 35 hp. The vines are approx. 35 years old. The soil is blasted limestone with a thin layer of loam. Because of the steep slope, grass is planted between the canes to preserve the soil so that it is not washed away by running water. Vinification takes place with natural yeast, on whole grapes, the majority of which are destemmed, approx. 30% whole classes. is matured in Bourgogne oak