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Description

Dry and tasty Riesling from Mittelrhein

wine becomes steady naturally during ageing

It has a scent of forest soil

with documented wine production dating back to 1316 — making it one of the oldest in the area

The barbera is made as a rosé and mixed with a bit of longer macerated Croatina right before bottling - very light sparkling redwine

2023, Pinot Blanc Beton mosel Dry and tasty Riesling fromEn klig vin med tydelige aromaer af grnne bler, prer, moden citron og frisk citronmelisse, med en kalket karakter og sprd syre.

Exchange/Return Notes
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