Squeeze a little bit into a little soy sauce and mix well together

saucen blandes i

Powdered vinegar mixture to mix with rice to make sushi

if you add too much

possibly put a lid on top

Kibun Chikuwa Takebue - 160 gr どら焼き Squeeze a little bit into*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Chikuwa is hollow tubes made from surimi (ground fish meat). They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi mustard