The dishes are named after the traditional colors used in different areas of Palestine

allowing patterns and colors to emerge naturally

🐅 Roar for tigers—help keep them wild

They are organized into two cooperatives: Kawa Kanzururu on the western side of the Rwenzori Mountains and Coopade in the highlands northwest of Lake Edward

They are dried in the intense Afghan sun and are sweet and crispy

Lille kande til mælk eller dressing Lavet af palæstinensisk håndværker The dishes are named afterHnddrejede keramik kander fra Libanon. Lavet med local terracotta ler som er synlig i bunden af kanderne for at hylde den lokale keramik tradition og anvendelse af lokale ressourcer. Den lokale keramiktradition risikerer at udd grundet den hje inflation, brndstof og elektricitetskrise der er i Libanon lige nu. Se alt keramik lavet af Ali