After 60 days of maceration without the use of pumps

juiciness and dense red fruit

26 hectares of vines here

Smagen er fyldig og velafbalanceret med en livlig syre og en fin mineralitet

Redigaffi is a fantastic merlot with great balance and elegance

Mastrojanni Botrys Moscadello di Montalcino 2018 Rosévin After 60 days of macerationBotrys Moscadello Di Montalcino is Mastrojanni's passito. It is made from a blend of Moscato, Malvasia di Candia, and Sauvignon Blanc. The passito matures for 24 months in barriques, followed by 12 months in the bottle in the estate's cellar. In the glass, Botrys presents with a beautiful deep and clear golden color. The aroma has notes of light muscat and apricot jam with a sweet honey finish. The taste is of fruit syrup and candied fruits like