After the end of the alcoholic fermentation

The canes were planted in 1992

Den er absolut drikkelig nu

Fermentering og maceration i 50 dage i store åben egefade

The wine is produced with the Guyot training system in a modified version

Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino DOCG 2018 Rosévin After the end of theCielo d'Ulisse benefits from the "fresh climate" on the western side of Montalcino. Here, the fields are surrounded by forest and river and can thus withstand the heat better. This creates a dynamic wine with great drinkability and without too much sweetness. The balance is elegant and the taste has plenty of finesse. Harvested at the end of September. Fermentation in large open vats for 40 days, the first 80% of the fermentation is carried out