Lou Dumont - Morey-Saint-Denis 2023 vis på webshop the wine undergoes secondary fermentation

Description

the wine undergoes secondary fermentation in the bottle and rests for 18 months on the lees

Bisou tastes just like its name: light

Bisou offers bright red fruit – raspberry

Bornholmerkassen no

Produced using the traditional method

Lou Dumont - Morey-Saint-Denis 2023 vis på webshop the wine undergoes secondary fermentation* Bemrk: tilgngelig fra fjernlager +1 dags leveringstid Producent: Lou Dumont Drue(r): Pinot Noir Omrde: Bourgogne Land: Frankrig rgang: 2023 Indhold: 0. 75 l Type: Rdvin Fra Japansk koreanske producent og gtepar Koji Nakada og Jae Hwa.

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