chances are they will serve you cold or hot mugicha

as they have been coated with a thin layer of sugar

Sesame oil added to chili oil

and for that reason it's best suited to be enjoyed on its own

Yumepirika is best suited to cook white rice - the standard companion to Japanese dishes - because of the softer texture and mild sweetness

House Ex Cream Stew - 140 gr 揚一番 chances are they will serveCream Stew is an extremely popular dish in Japan. You can make it in all sorts of versions, with chicken, beef, or pork, and you can add any vegetable as you like as well. For example it's really delicious to add some blanched broccoli just before the dish is finished cooking The instructions are on the packet. Country of origin: Japan