fruit and cacao followed by delicate sweetness

creating a seductive flavor profile with complexity and depth

som producerer ekstremt modne druer med usædvanlig aroma-koncentration

the first two years that these young vines bore fruit happened to fall into the two coolest vintages on record for the area and despite tiny yields (less than a pound per plant on average)

are always made from one type of grape

2023/24 Auxey-Duresses, Ropiteau Freres bruichladdich fruit and cacao followed byClosed between Volnay and Meursault, lie Auxey Duresses, which with only 150 ha is a small production with less than 4,000 bottles annually. 100% Chardonnay with undertones of green apples and peaches. Fine minerality that goes hand in hand with the acidity and gives an absolutely fantastic smooth wine with a good long aftertaste. Should be stored for a few years and can therefore be drunk from 2024.