Vinifikationen omfatter naturlig gæring med hele klaser i åbne kar

acidity and volume

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with pump-overs and délastage – a method where the fermenting must is drawn off and poured back over the skins for gentle extraction and aeration

J. G. Benda Rosso di Montalcino DOC 2023 Rosé Vinifikationen omfatter naturlig gæring medThe 2023 Rosso di Montalcino from J. G Benda is composed of grapes from several of the winery's high altitude vineyards, around 500 meters, where the variation in soil, including galestro, red clay, and sandstone, provides a nuanced and precise expression of Sangiovese. The vintage was marked by a challenging spring and early summer with high rainfall, which reduced yields due to mildew and hail, especially in Pietrafocaia. The late summer and autumn