24 months aging in large barrels followed by 18 months in cement and a minimum aging of 12 months in bottle

The aftertaste is long and marked by a fine minerality

Hand harvested in mid-September

contributing to a pure expression with low volatile acidity

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

Domaine Jean Grivot Échezeaux 2023 Rosévin 24 months aging in largeFantastic Grand Cru from Jean Grivot, 0. 84 hectare chezeaux parcel. The wine matures faster than other Grand Crus and is silky smooth and elegant in its youth, gaining more body with a few years in the cellar. The wine often has notes of herbs and violet. The parcels have a planting density of 11,000 vines per hectare. The wine is matured for 18 months in oak barrels from the forests of Allier and Nievre.