Description
this Ribolla Gialla matures 6 months on its own lees
This fermentation (called alcoholic) lasts till complete reduction of the sugars (which at the end are below 2 gr/lt) into alcohol
Acidic yet delicate
always instainless steel
Flavors: great for its mineral notes and surprising complexity
Conti Costanti Ardingo IGT 2019 250 kr/fl this Ribolla Gialla matures 6
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