Description

fresh scent reminiscent of pine

Dansk: Dildfrø

ajowanfrø og kanel

When their essence has been drawn out they can be used in sauces

root vegetable salads and winter soups

Galangarod (Galanga root), stødt Size:50 g fresh scent reminiscent of pineOrganic Galangal has two main forms lesser and greater. Both types have a strong flavour similar to ginger, but lesser galangal has hints of cardamom and eucalyptus while greater galangal is spicier and more peppery, with a sourness similar to lemon. While ginger is the more well known and popular spice, galangal is a common ingredient called for in many Thai dishes.

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