Description

fried quail

After two days maceration and pressing

+ Barrel Aged 13 months

Varietal - 100% Muscat Canelli

5% alcohol

2021 Alban Vineyards, Central Coast Viognier Clos Solene fried quailA combination of fruit from the very first western corridor vineyard grafted over to Viognier by Alban in 1986 and some of his estate Edna Valley fruit (which he began producing in 1993). A new vineyard, which will play a more prominent role in subsequent vintages brings deep stone fruit and restrained tropical notes to the blend. More forward fruitiness than the Estate Viognier, this wine should be consumed within 3 years of its vintage for those

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