Description

Bourgogne rouge from Michel Voarick

James Molesworth

It was barrel fermented in French Oak

which fell in the second year of an extended drought in California

and a great

2011 Screaming Eagle Port Bourgogne rouge from Michel Voarick"Mindblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring delicate but intense blackberry, espresso, toasted oak, caramel and dark chocolate. Cedar and sweet tobacco. Finesse all over. The wine of the vintage? Everything is there. Great energy." Suckling 99

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