hence the name of this beauty

og for et indgangsniveau

Vinene herfra står ikke tilbage for vine andre steder og første gang vi smagte denne blev vi godt og grundig imponerede

40% Chasan og 20% 30-dags macereret Colombard

Delicate aroma's and a gentle

Sagi Taverna, Vermouth Tinto land-barbados hence the name of thisSagi is right at the front of the new food scene growing in Perpignan, working with only the best products from local small producers and with a great spirit. All the base wines are from local producers in the area whilst the botanicals are often foraged from wild plants or herbs that are grown wild, whilst all the fruit is from local farmers working in permaculture. Stylewise, the Sagi vermouths lean towards a more Catalan style, which are a bit