Our Sri Lankan 'raw' curry powder is an amu Thuna Paha

dressings or as a side dish for barbecue

Varm bladene op i lidt olie inden du svitser kød og grønsager

and Libya – The North African Cookbook explores the area’s immense culinary diversity and history

Our cinnamon comes from cinnamon trees that grow side by side with tropical fruit trees and spices in wild forest gardens around the town of Matale

KARDEMOMME hel chai Our Sri Lankan 'raw' curryOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Grind the cardamom just before you are going